EXTRA OLD CHEDDAR
Age: 14 – 18 months.
Taste: Full, pleasant cheddar flavour. Sharpness from additional aging. Great first introduction to consumers that want to try an aged cheddar.
Usage: Available in white and coloured varieties. Ideal for rich, creamy sauces, shredding, baking & cheese trays. Pairs well with crisp white wines, most (young) red wines, beers/lagers.